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Effects of carvacrol- and thymol-based essential oil feed additives on carcass characteristics and breast meat quality of broilers with or without Salmonella challenge.
Selank · Poultry science · 2026 · Observational · n=1800
Dietary supplementation with carvacrol- and thymol-based essential oils had minimal effects on carcass yield and most meat quality parameters in broilers.
P = 0.035 for breast meat redness (a*).