Peptides DB

The study evaluated the oxidative stability of the Rich & Creamy Melt® Organic Cooking Blend and its potential effects on childhood obesity. The specifics of the measured outcomes, including doses and populations, were not detailed in the abstract. The findings suggest a focus on the blend's properties rather than direct effects on obesity.

This study evaluated the effect of a dietary supplement (FitLine TopShape) on the incretin response. The population, dosage, and specific outcomes measured were not detailed in the abstract. The findings regarding the supplement's impact on incretin levels remain unspecified.

This study evaluated the effects of different protein sources on appetite control, satiety, and subsequent food intake. The specific protein sources and their doses were not reported in the abstract. The findings suggest variations in appetite responses based on protein source.

This study evaluated the cardiovascular outcomes of a thiazolidinedione (TZD) or placebo and vitamin D or placebo in individuals with type 2 diabetes at risk for cardiovascular disease. The study was multicenter, randomized, double-blind, and placebo-controlled. No therapeutic claims are made regarding the outcomes.

This study measured the effects of a combination of L-carnitine tartrate, dihydrocapsiate, and protein yeast hydrolysate (DNF10) on energy intake and energy expenditure in overweight and obese adults over 12 weeks. The study utilized a randomized controlled trial design. No therapeutic claims are made regarding the outcomes.

This study found that animal-based saturated fats increased postprandial GLP-1 levels more than unsaturated fats, while plant-based saturated fats increased PYY levels, but neither type affected satiety.

Not reported in abstract.

The combination of Citrus aurantifolia and Theobroma cacao extracts significantly increased GLP-1 secretion in NCI-H716 cells, but further research is needed to understand its implications for human health.